Pudding, bread
| name | value |
|---|
| ID | FOOD-FNDDS-13210110 |
| Name | Pudding, bread |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 13210110 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Milk, NFS | 488 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Margarine, stick | 14 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, brown | 36.25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, cinnamon, ground | 2.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, nutmeg, ground | 1.1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vanilla extract, imitation, no alcohol | 2.167 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 100 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bread, white, commercially prepared | 112 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Raisins, dark, seedless (Includes foods for USDA’s Food Distribution Program) | 72.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 1.5 | FNDDS 2021-2023 |