Topping from meat and vegetable pizza
| name | value |
|---|
| ID | FOOD-FNDDS-14620330 |
| Name | Topping from meat and vegetable pizza |
| Type | food |
Taxonomy
| predicate | object | source |
|---|
| is_subclass_of | Cheeses | FNDDS 2021-2023 |
| is_a | Pizza | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|
| FNDDS_food_code | 14620330 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Sauce, pasta, spaghetti/marinara, ready-to-serve | 120 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, mozzarella, low moisture, part-skim | 142 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pepperoni, beef and pork, sliced | 53 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sausage, Italian, pork, mild, cooked, pan-fried | 99 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, boiled, drained, without salt | 57 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, sweet, green, cooked, boiled, drained, without salt | 57 | FNDDS 2021-2023 |