Beef, steak, ribeye, lean and fat eaten
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-21101180 |
| Name | Beef, steak, ribeye, lean and fat eaten |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Beef | FNDDS 2021-2023 |
| is_a | Beef, excludes ground | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 21101180 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | 100 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.8 | FNDDS 2021-2023 |