Beef, steak, ribeye, lean only eaten
| name | value |
|---|
| ID | FOOD-FNDDS-21101190 |
| Name | Beef, steak, ribeye, lean only eaten |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 21101190 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | 70 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.8 | FNDDS 2021-2023 |