Beef, brisket
| name | value |
|---|
| ID | FOOD-FNDDS-21417100 |
| Name | Beef, brisket |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 21417100 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 33 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 33 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | 33 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.8 | FNDDS 2021-2023 |