Pork jerky
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-22002800 |
| Name | Pork jerky |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Pork | FNDDS 2021-2023 |
| is_a | Cold cuts and cured meats | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 22002800 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised | 100 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3.2 | FNDDS 2021-2023 |