Pork, chop, lean and fat eaten
| name | value |
|---|
| ID | FOOD-FNDDS-22101010 |
| Name | Pork, chop, lean and fat eaten |
| Type | food |
Taxonomy
| predicate | object | source |
|---|
| is_subclass_of | Pork | FNDDS 2021-2023 |
| is_a | Pork | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|
| FNDDS_food_code | 22101010 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled | 70 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.6 | FNDDS 2021-2023 |