Pork, chop, coated, lean and fat eaten
| name | value |
|---|
| ID | FOOD-FNDDS-22101310 |
| Name | Pork, chop, coated, lean and fat eaten |
| Type | food |
Taxonomy
| predicate | object | source |
|---|
| is_subclass_of | Pork | FNDDS 2021-2023 |
| is_a | Pork | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|
| FNDDS_food_code | 22101310 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled | 26 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled | 62 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bread, crumbs, dry, grated, plain | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 2 | FNDDS 2021-2023 |