Lamb, NS as to cut
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-23000100 |
| Name | Lamb, NS as to cut |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Lamb, veal, game | FNDDS 2021-2023 |
| is_a | Lamb, goat, game | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 23000100 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked | 100 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.8 | FNDDS 2021-2023 |