Mock chicken legs
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-23220020 |
| Name | Mock chicken legs |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Lamb, veal, game | FNDDS 2021-2023 |
| is_a | Beef, excludes ground | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 23220020 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Pork, chop, NS as to fat eaten | 36 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Veal, chop | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Breading or batter as ingredient in food | 20 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 9 | FNDDS 2021-2023 |