Chicken, NS as to part and cooking method, NS as to skin eaten
| name | value |
|---|
| ID | FOOD-FNDDS-24100000 |
| Name | Chicken, NS as to part and cooking method, NS as to skin eaten |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 24100000 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Chicken, broiler, rotisserie, BBQ, breast, meat only | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Chicken, broiler, rotisserie, BBQ, thigh, meat only | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Chicken, broiler, rotisserie, BBQ, drumstick, meat only | 20 | FNDDS 2021-2023 |