Chicken, NS as to part, baked, broiled, or roasted, skin eaten
| name | value |
|---|
| ID | FOOD-FNDDS-24102010 |
| Name | Chicken, NS as to part, baked, broiled, or roasted, skin eaten |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 24102010 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Chicken breast, baked, broiled, or roasted, skin eaten, from raw | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Chicken thigh, baked, broiled, or roasted, skin eaten, from raw | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Chicken drumstick, baked, broiled, or roasted, skin eaten, from raw | 20 | FNDDS 2021-2023 |