Chicken leg, drumstick and thigh, fried, coated, skin / coating eaten
| name | value |
|---|
| ID | FOOD-FNDDS-24137300 |
| Name | Chicken leg, drumstick and thigh, fried, coated, skin / coating eaten |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 24137300 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted | 31 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted | 47 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Breading or batter as ingredient in food | 15 | FNDDS 2021-2023 |