Chicken leg, drumstick and thigh, baked, coated, skin / coating eaten
| name | value |
|---|
| ID | FOOD-FNDDS-24137310 |
| Name | Chicken leg, drumstick and thigh, baked, coated, skin / coating eaten |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 24137310 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted | 53 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Breading or batter as ingredient in food | 10 | FNDDS 2021-2023 |