Chicken thigh, NS as to cooking method, skin eaten
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-24150210 |
| Name | Chicken thigh, NS as to cooking method, skin eaten |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Poultry | FNDDS 2021-2023 |
| is_a | Chicken, whole pieces | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 24150210 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin | 100 | FNDDS 2021-2023 |