Chicken thigh, baked, coated, skin / coating eaten
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-24157400 |
| Name | Chicken thigh, baked, coated, skin / coating eaten |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Poultry | FNDDS 2021-2023 |
| is_a | Chicken, whole pieces | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 24157400 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted | 88 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Breading or batter as ingredient in food | 10 | FNDDS 2021-2023 |