Turkey, light meat, breaded, baked or fried, skin eaten
| name | value |
|---|
| ID | FOOD-FNDDS-24201070 |
| Name | Turkey, light meat, breaded, baked or fried, skin eaten |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 24201070 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted | 34 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bread, crumbs, dry, grated, plain | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Shortening, vegetable, household, composite | 1.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Turkey, whole, light meat, meat and skin, cooked, roasted | 66 | FNDDS 2021-2023 |