Turkey, light and dark meat, roasted, skin not eaten
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-24201320 |
| Name | Turkey, light and dark meat, roasted, skin not eaten |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Poultry | FNDDS 2021-2023 |
| is_a | Turkey, duck, other poultry | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 24201320 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Turkey, whole, meat only, with added solution, roasted | 34 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.84 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Turkey, whole, meat only, cooked, roasted | 66 | FNDDS 2021-2023 |