Turkey, light or dark meat, fried, coated, skin not eaten
| name | value |
|---|
| ID | FOOD-FNDDS-24201360 |
| Name | Turkey, light or dark meat, fried, coated, skin not eaten |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 24201360 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Turkey, whole, meat only, with added solution, roasted | 34 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Shortening, vegetable, household, composite | 1.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 1.77 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.37 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, dry, nonfat, regular, without added vitamin A and vitamin D | 0.21 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 1.05 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 2.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Turkey, whole, meat only, cooked, roasted | 66 | FNDDS 2021-2023 |