Tongue pot roast, Puerto Rican style
| name | value |
|---|
| ID | FOOD-FNDDS-25160130 |
| Name | Tongue pot roast, Puerto Rican style |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 25160130 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Beef, variety meats and by-products, tongue, cooked, simmered | 647.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 18 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olive oil | 4.667 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, oregano, dried | 1.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vinegar, cider | 2.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 711 | FNDDS 2021-2023 |