Luncheon meat, loaf type
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-25230610 |
| Name | Luncheon meat, loaf type |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Organ meats, frankfurters, sausages, lunchmeats | FNDDS 2021-2023 |
| is_a | Cold cuts and cured meats | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 25230610 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Pickle and pimiento loaf, pork | 100 | FNDDS 2021-2023 |