Fish, NS as to type, fried
| name | value |
|---|
| ID | FOOD-FNDDS-26100140 |
| Name | Fish, NS as to type, fried |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 26100140 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Fish, salmon, Atlantic, farmed, raw | 21 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Fish, salmon, pink, raw | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Fish, catfish, channel, farmed, raw | 16 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Fish, tilapia, raw | 16 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Fish, cod, Pacific, raw (may have been previously frozen) | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Breading or batter as ingredient in food | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.6 | FNDDS 2021-2023 |