Fish, flounder, baked or broiled, coated
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-26115130 |
| Name | Fish, flounder, baked or broiled, coated |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Fish, shellfish | FNDDS 2021-2023 |
| is_a | Fish | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 26115130 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Fish, flatfish (flounder and sole species), raw | 81 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Oil or table fat, NFS | 4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Breading or batter as ingredient in food | 15 | FNDDS 2021-2023 |