Crab, soft shell
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-26307140 |
| Name | Crab, soft shell |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Fish, shellfish | FNDDS 2021-2023 |
| is_a | Shellfish | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 26307140 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Crustaceans, crab, blue, cooked, moist heat | 65 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Breading or batter as ingredient in food | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.6 | FNDDS 2021-2023 |