Beef burgundy
| name | value |
|---|
| ID | FOOD-FNDDS-27111200 |
| Name | Beef burgundy |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27111200 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw | 1814.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 42 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 567 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 31.25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomato products, canned, paste, without salt added (Includes foods for USDA’s Food Distribution Program) | 16 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, pepper, black | 0.533 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, thyme, dried | 0.45 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Parsley, fresh | 3.75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mushrooms, raw | 340.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 18 | FNDDS 2021-2023 |