Steak tartare
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-27116400 |
| Name | Steak tartare |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Meat, poultry, fish mixtures | FNDDS 2021-2023 |
| is_a | Meat mixed dishes | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 27116400 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA’s Food Distribution Program) | 85 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg yolk | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Capers, canned | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.5 | FNDDS 2021-2023 |