Stewed pork, Puerto Rican style
| name | value |
|---|
| ID | FOOD-FNDDS-27121010 |
| Name | Stewed pork, Puerto Rican style |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27121010 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw | 340.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olives, pickled, canned or bottled, green | 8.7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olive oil | 16.333 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomato products, canned, puree, without salt added | 62.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Puerto Rican seasoning with ham | 79.92 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 4.5 | FNDDS 2021-2023 |