Stewed goat, Puerto Rican style
| name | value |
|---|
| ID | FOOD-FNDDS-27133010 |
| Name | Stewed goat, Puerto Rican style |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27133010 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Game meat, goat, cooked, roasted | 680 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 9 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, pepper, black | 0.525 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vinegar, cider | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 113.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, cured, salt pork, raw | 28.35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, cured, ham, center slice, country-style, separable lean only, raw | 56.7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olives, pickled, canned or bottled, green | 33.25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, raw, year round average | 90 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olive oil | 112 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pimento, canned | 24 | FNDDS 2021-2023 |