Veal scallopini
| name | value |
|---|
| ID | FOOD-FNDDS-27135020 |
| Name | Veal scallopini |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27135020 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Veal, composite of trimmed retail cuts, separable lean and fat, cooked | 510 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Margarine, stick | 112 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, parmesan, grated | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mushrooms, cooked, as ingredient | 156 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soup, beef broth or bouillon, powder, dry | 3.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, Wine, non-alcoholic | 58 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 29.625 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 1.7 | FNDDS 2021-2023 |