Veal cordon bleu
| name | value |
|---|
| ID | FOOD-FNDDS-27135150 |
| Name | Veal cordon bleu |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27135150 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Veal, loin, chop, separable lean only, cooked, grilled | 680.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Ham, sliced, pre-packaged, deli meat (96%fat free, water added) | 113 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, swiss | 84 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bread, crumbs, dry, grated, plain | 108 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Parsley, fresh | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, pepper, black | 1.067 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 4.938 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 31.25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Butter, stick, salted | 21 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 21 | FNDDS 2021-2023 |