Stuffed chicken, drumstick or breast, Puerto Rican style
| name | value |
|---|
| ID | FOOD-FNDDS-27148010 |
| Name | Stuffed chicken, drumstick or breast, Puerto Rican style |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27148010 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Chicken, NS as to part, rotisserie, skin not eaten | 708 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, cured, ham, boneless, regular (approximately 11% fat), roasted | 60 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, swiss | 60 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Egg, whole, cooked, hard-boiled | 150 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pimento, canned | 20 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Crackers, saltines (includes oyster, soda, soup) | 70 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 9 | FNDDS 2021-2023 |