Fish timbale or mousse
| name | value |
|---|
| ID | FOOD-FNDDS-27150050 |
| Name | Fish timbale or mousse |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27150050 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Fish, flatfish (flounder and sole species), raw | 453.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Butter, stick, salted | 21 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 7.813 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, whole, 3.25% milkfat, with added vitamin D | 61 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 100 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cream, heavy | 119.5 | FNDDS 2021-2023 |