Seafood thermidor
| name | value |
|---|
| ID | FOOD-FNDDS-27150130 |
| Name | Seafood thermidor |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27150130 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Crustaceans, lobster, northern, raw | 12 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) | 12 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Crustaceans, crab, blue, cooked, moist heat | 12 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cream, fluid, light (coffee cream or table cream) | 52 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Butter, stick, salted | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg yolk | 4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.3 | FNDDS 2021-2023 |