Shrimp with lobster sauce
| name | value |
|---|
| ID | FOOD-FNDDS-27150160 |
| Name | Shrimp with lobster sauce |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27150160 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Pork, fresh, ground, cooked | 85.05 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 28 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Crustaceans, shrimp, mixed species, canned | 453.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 9 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soup, chicken broth, ready-to-serve | 240 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy sauce made from soy and wheat (shoyu) | 5.313 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 4.167 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cornstarch | 8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 29.625 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Egg, whole, cooked, hard-boiled | 50 | FNDDS 2021-2023 |