Sweet and sour shrimp
| name | value |
|---|
| ID | FOOD-FNDDS-27150170 |
| Name | Sweet and sour shrimp |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27150170 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Shrimp, fried | 453.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pineapple, raw | 113 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, potato | 7.458 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 59.25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid | 62 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vinegar, cider | 45 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 1.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy sauce made from soy and wheat (shoyu) | 10.625 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Catsup | 34 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sauce, worcestershire | 8.594 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, boiled, drained, without salt | 125 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, sweet, green, cooked, boiled, drained, without salt | 73 | FNDDS 2021-2023 |