Crabs in tomato-based sauce, Puerto Rican style
| name | value |
|---|
| ID | FOOD-FNDDS-27151040 |
| Name | Crabs in tomato-based sauce, Puerto Rican style |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27151040 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Crustaceans, crab, blue, cooked, moist heat | 227 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, bell, green, raw | 8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olive oil | 28 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vinegar, cider | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Lime juice, raw | 15.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomato products, canned, puree, without salt added | 37.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Coriander (cilantro) leaves, raw | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, oregano, dried | 0.563 | FNDDS 2021-2023 |