Meat loaf, Puerto Rican style
| name | value |
|---|
| ID | FOOD-FNDDS-27161010 |
| Name | Meat loaf, Puerto Rican style |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27161010 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Beef, ground, 80% lean meat / 20% fat, raw | 226.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw | 113.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 70 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Egg, whole, cooked, hard-boiled | 100 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 46.875 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 28 | FNDDS 2021-2023 |