Meat loaf made with beef
| name | value |
|---|
| ID | FOOD-FNDDS-27214100 |
| Name | Meat loaf made with beef |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27214100 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned | 428.652 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bread, white, commercially prepared | 84 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) | 122.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 80 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, pepper, black | 0.525 | FNDDS 2021-2023 |