Stewed pig's feet, Puerto Rican style
| name | value |
|---|
| ID | FOOD-FNDDS-27221100 |
| Name | Stewed pig’s feet, Puerto Rican style |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27221100 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Pork, fresh, variety meats and by-products, feet, cooked, simmered | 520 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 1422 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 12 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, cured, ham, center slice, country-style, separable lean only, raw | 56.7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Chorizo | 75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 22.7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Potatoes, flesh and skin, raw | 226.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pumpkin, raw | 226.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, raw, year round average | 53 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, bell, green, raw | 21.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 26.7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, oregano, dried | 0.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, jalapeno, raw | 5.6 | FNDDS 2021-2023 |