Stew, pork
| name | value |
|---|
| ID | FOOD-FNDDS-27221150 |
| Name | Stew, pork |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27221150 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 20 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetables as ingredient in stews | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised | 30 | FNDDS 2021-2023 |