Lamb or mutton loaf
| name | value |
|---|
| ID | FOOD-FNDDS-27230010 |
| Name | Lamb or mutton loaf |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27230010 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked | 544 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bread, white, commercially prepared | 45 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pickle relish, sweet | 122.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 9 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 70 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, NFS | 244 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 100 | FNDDS 2021-2023 |