Flounder with crab stuffing
| name | value |
|---|
| ID | FOOD-FNDDS-27250250 |
| Name | Flounder with crab stuffing |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27250250 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Fish, flatfish (flounder and sole species), raw | 907.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Crustaceans, crab, blue, cooked, moist heat | 226.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 40 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Parsley, fresh | 7.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Margarine, stick | 42 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, NFS | 30.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bread, white, commercially prepared | 120 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 6 | FNDDS 2021-2023 |