Seafood souffle
| name | value |
|---|
| ID | FOOD-FNDDS-27250550 |
| Name | Seafood souffle |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27250550 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Butter, stick, salted | 42 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 23.438 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, NFS | 244 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 150 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Crustaceans, crab, blue, canned | 44.955 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Crustaceans, shrimp, mixed species, canned | 44.955 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Fish, tuna, light, canned in water, drained solids | 49 | FNDDS 2021-2023 |