Stewed salmon, Puerto Rican style
| name | value |
|---|
| ID | FOOD-FNDDS-27251010 |
| Name | Stewed salmon, Puerto Rican style |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27251010 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Fish, salmon, pink, canned, total can contents | 453.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Potatoes, flesh and skin, raw | 295 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 110 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 28 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomato products, canned, puree, without salt added | 62.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olives, pickled, canned or bottled, green | 39.9 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 59.25 | FNDDS 2021-2023 |