Meat loaf made with beef and pork, with tomato-based sauce
| name | value |
|---|
| ID | FOOD-FNDDS-27260100 |
| Name | Meat loaf made with beef and pork, with tomato-based sauce |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27260100 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned | 317.52 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, fresh, shoulder, whole, separable lean only, cooked, roasted | 113.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bread, white, commercially prepared | 84 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 80 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, NFS | 122 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomato products, canned, sauce | 226.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, pepper, black | 0.525 | FNDDS 2021-2023 |