| uses_ingredient_weight(g) | Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | 340.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Potatoes, boiled, cooked without skin, flesh, without salt | 104.005 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, sweet, green, cooked, boiled, drained, without salt | 90.671 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Green beans, cooked, as ingredient | 63 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, boiled, drained, without salt | 125 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mushrooms, cooked, as ingredient | 51.995 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 16.875 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Ginger root, raw | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soup, beef broth or bouillon canned, ready-to-serve | 120 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy sauce made from soy and wheat (shoyu) | 31.875 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, spring or scallions (includes tops and bulb), raw | 48 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 56 | FNDDS 2021-2023 |