Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce
| name | value |
|---|
| ID | FOOD-FNDDS-27313310 |
| Name | Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27313310 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soup, cream of mushroom, canned, condensed | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, NFS | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Noodles, egg, enriched, cooked | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Carrots, frozen, cooked, boiled, drained, without salt | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Broccoli, frozen, chopped, cooked, boiled, drained, without salt | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 1.85 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.36 | FNDDS 2021-2023 |