Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
| name | value |
|---|
| ID | FOOD-FNDDS-27317100 |
| Name | Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27317100 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Dumpling, no meat | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Carrots, frozen, cooked, boiled, drained, without salt | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Broccoli, frozen, chopped, cooked, boiled, drained, without salt | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Gravy, chicken, canned or bottled, ready-to-serve | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 3.25 | FNDDS 2021-2023 |