Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
| name | value |
|---|
| ID | FOOD-FNDDS-27320100 |
| Name | Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27320100 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Pork, fresh, loin, whole, separable lean only, cooked, roasted | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomato products, canned, sauce | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Potatoes, boiled, cooked without skin, flesh, without salt | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Carrots, frozen, cooked, boiled, drained, without salt | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Broccoli, cooked, as ingredient | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 6.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.5 | FNDDS 2021-2023 |