Lamb or mutton, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy
| name | value |
|---|
| ID | FOOD-FNDDS-27330050 |
| Name | Lamb or mutton, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27330050 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Gravy, chicken, canned or bottled, ready-to-serve | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Rice, white, long-grain, regular, enriched, cooked | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beans, snap, green, frozen, cooked, boiled, drained without salt | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.56 | FNDDS 2021-2023 |